{"id":6588,"date":"2009-12-18T07:42:12","date_gmt":"2009-12-18T12:42:12","guid":{"rendered":"https:\/\/www.nomeatathlete.com\/?p=6588"},"modified":"2022-05-08T22:48:14","modified_gmt":"2022-05-09T02:48:14","slug":"vegan-chocolate-cream-pie","status":"publish","type":"post","link":"https:\/\/www.nomeatathlete.com\/vegan-chocolate-cream-pie\/","title":{"rendered":"Sweet-Tooth Friday: Vegan Chocolate Cream Pie"},"content":{"rendered":"

\"WomanHi everybody!  It’s Christine here for Sweet-Tooth Friday, and I can’t believe how quickly December is flying by!  While enjoying this last week before Christmas, give this Vegan Chocolate Cream pie a whirl. It’s so festive with its peppermint and marshmallows, no one will guess it’s made from avocados!<\/p>\n

A little look back<\/h2>\n

Not only has December flown by, but so has the entire year!  In fact, this week’s post marks a mini anniversary for me- six months of Sweet-Tooth Fridays.  So much has happened since the day I introduced myself to you as the NMA’s little sister.  I’ve definitely made some healthier changes to my lifestyle, from cutting meat out from my home cooking to joining a Camogie team!<\/p>\n

I’ve also learned much more about animal- and soy-free baking, alternative sweeteners and flours<\/a>, and the environmental<\/a> and even legal issues <\/a>surrounding the food industry.  Believe me, these past six months have been full of trial and error!<\/p>\n

The inspiration for today’s recipe came from my very first Sweet-Tooth Friday when I made Chocolate Peanut Butter Mousse from avocados<\/a>.  At the end of that post I wrote:<\/p>\n

I was particularly stoked about how well it firmed up in the fridge overnight- I’m thinking with a few alterations it has potential for delicious (and healthy) icebox pie filling!  But that’s for another post\u2026<\/p><\/blockquote>\n

Well, better late than never!  I’m finally giving  that icebox pie its chance.  I think originally in the back of my mind I was envisioning a Chocolate Peanut Butter Cream Pie with lots of fresh sliced bananas between the filling and a graham cracker crust.  But with the holidays quickly approaching, I took the flavors in a different (merrier) direction.<\/p>\n

I swapped the peanut butter with almond butter to give a more neutral background that wouldn’t compete with the peppermint.  The almond butter unfortunately did not completely wash out the taste of avocados, so I threw in some dashes of mint liqueur to seal the deal.<\/p>\n

\"Plate<\/p>\n

At Whole Foods I picked up some organic natural candy canes and vegan marshmallows.  Although pricey, I was thoroughly impressed with both products.  The Pure Fun <\/em>candy canes are swirled red with fruit juice.  They had a nice refreshing taste without any sticky mouth-coating aftertaste.  And the Dandies <\/em>vegan marshmallows are amazing!  They were squishy without that mystery gumminess- much better than regular marshmallows in my opinion.<\/p>\n

\"Close<\/p>\n

Finally, I picked up a vegan chocolate pie crust at Whole Foods as well.  I know, I know, I should be making my own, but I am in the middle of another of this year’s big changes- I’m moving!  So my excuse this week is that currently all my pie plates are packed away.<\/p>\n

\"Wholly<\/p>\n

So without further ado, here is the six-month-in-the-making avocado pie.<\/p>\n

Vegan Chocolate Cream Pie<\/h2>\n

Ingredients:<\/em><\/p>\n

1 prebaked vegan chocolate pie crust<\/p>\n

4 small avocados, about 2 cups mashed<\/p>\n

1 cup vegan semisweet chocolate chips<\/p>\n

1 tbsp canola oil<\/p>\n

3 tbsp agave nectar<\/p>\n

1\/4 tsp salt<\/p>\n

1\/2 cup almond butter<\/p>\n

2 tbsp creme de menthe or peppermint schnapps<\/p>\n

10 oz vegan marshmallows<\/p>\n

12 natural candy canes<\/p>\n

Optional garnish: chocolate syrup, cherry on top<\/p>\n

Mash the avocados and then beat as smooth as possible with a whisk.  Stir together the chocolate chips and canola oil, then melt in the microwave, about 1 minute, until smooth.  Stir the chocolate into the avocados, as well as the agave nectar, salt, and mint liqueur.  Press mixture through a fine mesh strainer to remove any lumps.  Stir in almond butter.<\/p>\n

Chop most of the marshmallows into pieces, leaving some whole to make a decorative border.  Fold into batter.<\/p>\n

Unwrap the candy canes and put in a large ziplock bag.  Beat with a heavy mallet or rolling pin until broken into very small pieces.  Reserve a handful to garnish the top of the pie, then fold the rest in the batter.<\/p>\n

Spread the mixture into the pie crust.  Line the border with reserved marshmallows and sprinkle candy cane crumble in the center.  Drizzle with chocolate syrup and top with a cherry if desired.  Refrigerate until firm enough to slice.<\/p><\/blockquote>\n

\"Platter<\/p>\n

This pie is delicious!  It has really fun rocky road type texture.  The only thing I wasn’t crazy about was my store-bought pie crust.  Next time I’ll smash my own vegan ‘oreo’ style cookies.  I hope you have a Merry Christmas, especially when you see the look on your family’s faces when you tell them this week’s secret ingredient!<\/p>\n

Here’s to another great six months!  Thanks for all of your comments and support!<\/p>\n

xoxo Christine<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi everybody!  It’s Christine here for Sweet-Tooth Friday, and I can’t believe how quickly December is flying by!  While enjoying this last week before Christmas, give this Vegan Chocolate Cream pie a whirl. It’s so festive with its peppermint and marshmallows, no one will guess it’s made from avocados! A little look back Not only has […]<\/p>\n","protected":false},"author":12,"featured_media":45090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[221],"tags":[],"class_list":{"0":"post-6588","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-desserts","8":"entry"},"acf":[],"yoast_head":"\nVegan Chocolate Cream Pie (with avocado!)<\/title>\n<meta name=\"description\" content=\"A vegan recipe for Vegan Chocolate Cream Pie, made with avocados!\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" 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