{"id":5594,"date":"2009-10-09T12:34:39","date_gmt":"2009-10-09T16:34:39","guid":{"rendered":"https:\/\/www.nomeatathlete.com\/?p=5594"},"modified":"2022-05-08T22:25:15","modified_gmt":"2022-05-09T02:25:15","slug":"homemade-pumpkin-puree","status":"publish","type":"post","link":"https:\/\/www.nomeatathlete.com\/homemade-pumpkin-puree\/","title":{"rendered":"Homemade Pumpkin Puree"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright wp-image-31120\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/christine-pumpkin-photo.JPG\" alt=\"Woman with small pumpkin\" width=\"244\" height=\"163\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/christine-pumpkin-photo.JPG 2048w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/christine-pumpkin-photo-300x200.jpg 300w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/christine-pumpkin-photo-768x512.jpg 768w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/christine-pumpkin-photo-1024x683.jpg 1024w\" sizes=\"(max-width: 244px) 100vw, 244px\" \/>Hi everybody!&nbsp; It&#8217;s Christine again, checking in for Sweet-Tooth Friday!&nbsp; Today we are going to take one of the season&#8217;s most popular flavors and give it life outside the can- I&#8217;m talking about fresh pumpkin!<\/p>\n<p>While my big bro was busy <a href=\"https:\/\/www.nomeatathlete.com\/wineglass-marathon-recap\/\" target=\"_self\" rel=\"noopener noreferrer\">qualifying for Boston<\/a>, I spent the weekend at his house chilling with his two dogs.&nbsp; It was really great to get out of the city for a couple days, and I took advantage of one of the many roadside stands and picked out a couple pumpkins to take home.<\/p>\n<p>Ok I have a confession to make: I&#8217;ve never baked with fresh pumpkin.&nbsp; As far as I know, I&#8217;ve never even tasted it.&nbsp; I hardly use any canned products, but for some reason every October I turn my back on the plethora of fresh gourds available and reach for the ol&#8217; can of Libby&#8217;s.<\/p>\n<p>In either form, pumpkin is a great choice because it is loaded with vitamin C and E, lots of fiber, and cancer-fighting heart-disease-battling carotenoids.&nbsp; That&#8217;s both beta-carotene and alpha-carotene!&nbsp; Canned pumpkin is actually better in that department because during the canning process, the heat turns the beta-carotene into a form our bodies can absorb better.&nbsp; On the other hand fresh pumpkin is sweeter and has more fiber than canned; it also comes with seeds that are superfoods in their own right!&nbsp; The seeds have healthy fat, lots of vitamins and minerals, protein and cholesterol-lowering power.<\/p>\n<p>I heard there is a taste difference between the kind of pumpkins grown for jack-o-lanterns and the kind grown for baking, but others say they cook their carved pumpkin after the festivities are over.&nbsp; So I bought three little &#8220;sugar pie&#8221; pumpkins and one regular large one to see for myself.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-31107 size-full\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/baking-pumpkins-photo.JPG\" alt=\"4 different pumpkins of varying sizes\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/baking-pumpkins-photo.JPG 2048w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/baking-pumpkins-photo-300x200.jpg 300w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/baking-pumpkins-photo-768x512.jpg 768w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/baking-pumpkins-photo-1024x683.jpg 1024w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p>I read up on several ways to &#8220;best&#8221; cook a pumpkin: roasting, steaming, and microwaving.&nbsp; Before I could recommend any one way to you dear readers, I tried all three methods.&nbsp; The results?&nbsp; The roasting took over an hour and dried the pumpkin out.&nbsp; The steaming method worked fine but I was concerned that a lot of the nutritional benefits were lost in the water.&nbsp; The regular sized pumpkin came out flavorless and watery.&nbsp; In the end, my favorite combination was the &#8216;sugar pie&#8217; pumpkin in the microwave.&nbsp; This had the best flavor and texture with the easiest preparation.<\/p>\n<p>Before we get started on the how-to, I have three warning equations for you to consider:<\/p>\n<p>1.&nbsp; Pumpkins + Knives = Slippery sharp mess.&nbsp; Count your fingers!<\/p>\n<p>2.&nbsp; Carved pumpkin + Several days on your porch = Compost, not pie.&nbsp; Start fresh!<\/p>\n<p>3.&nbsp; Pumpkin + Plastic Wrap + Microwave = Very hot steam.&nbsp; Just like your bag of jiffy pop.<\/p>\n<h2>How to Prepare Fresh Pumpkin Puree<\/h2>\n<p>Choose a firm &#8216;sugar&#8217; or &#8216;pie&#8217; pumpkin that weighs about 4 lbs.&nbsp; If you can&#8217;t find this type of pumpkin, use a sweet winter squash like butternut.<\/p>\n<p>Begin by washing any dirt off the pumpkin and drying thoroughly.<\/p>\n<p>Cut a circle around the stem and pull the top off, just as if you were doing a jack-o-lantern.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-31163 size-full\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/open-pumpkin-photo.JPG\" alt=\"Pumpkin with top removed to view interior\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/open-pumpkin-photo.JPG 2048w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/open-pumpkin-photo-300x200.jpg 300w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/open-pumpkin-photo-768x512.jpg 768w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/open-pumpkin-photo-1024x683.jpg 1024w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p>Cut the pumpkin down the middle and pull apart the halves.&nbsp; Scoop out the stringy gooey stuff along with the seeds and set aside.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-31175 size-full\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/split-pumpkin-photo.JPG\" alt=\"Pumpkin cut in half with seeds exposed\" width=\"720\" height=\"480\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/split-pumpkin-photo.JPG 720w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/split-pumpkin-photo-300x200.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p style=\"text-align: left;\">Cut the pumpkin rind into chunks and put in a microwave safe bowl.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-31125 size-full\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/cubed-pumpkin-photo.JPG\" alt=\"Pumpkin cut into cubes in a bowl\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/cubed-pumpkin-photo.JPG 2048w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/cubed-pumpkin-photo-300x200.jpg 300w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/cubed-pumpkin-photo-768x512.jpg 768w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/cubed-pumpkin-photo-1024x683.jpg 1024w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p>Cover with plastic wrap and microwave for 10 minutes.&nbsp; Using pot holders, carefully remove the plastic wrap and stir up the pumpkin.&nbsp; Cover with new plastic wrap and return to the microwave for 10 more minutes.&nbsp; The pumpkin should be very soft and slightly darker in color.<\/p>\n<p>When the pumpkin is cool, peel off the outside skin.&nbsp; I found this easier with a sharp knife rather than a vegetable peeler.&nbsp; The pumpkin can now be pureed in a food processor or mashed with a pastry blender depending on how smooth you want it.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-31148\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/mashed-pumpkin-photo.JPG\" alt=\"\" width=\"3456\" height=\"2304\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/mashed-pumpkin-photo.JPG 2048w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/mashed-pumpkin-photo-300x200.jpg 300w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/mashed-pumpkin-photo-768x512.jpg 768w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2009\/10\/mashed-pumpkin-photo-1024x683.jpg 1024w\" sizes=\"(max-width: 3456px) 100vw, 3456px\" \/><\/p>\n<p>While the pumpkin is in the microwave or cooling, take the time to separate the seeds from the pumpkin goo.&nbsp; The seeds can be washed, seasoned, and pan or oven toasted for a yummy and healthy snack.&nbsp; (I sprinkled mine with a chipotle season-all.)<\/p>\n<p>I got 2 cups of pumpkin puree from each of my 4 lb pumpkins- about equal to one can from each!&nbsp; I divided the puree into three ziplocks and stuck them in the freezer, ready for any recipe from pies to soup.&nbsp; Now, was all that preparation and gooey mess worth the effort?<\/p>\n<p>We&#8217;ll have to wait until next Sweet-Tooth Friday to put our homemade fresh pumpkin puree to the test!<\/p>\n<p>xoxo Christine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi everybody!&nbsp; It&#8217;s Christine again, checking in for Sweet-Tooth Friday!&nbsp; Today we are going to take one of the season&#8217;s most popular flavors and give it life outside the can- I&#8217;m talking about fresh pumpkin! While my big bro was busy qualifying for Boston, I spent the weekend at his house chilling with his two [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":5602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[221],"tags":[],"class_list":{"0":"post-5594","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-desserts","8":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make Pumpkin Puree<\/title>\n<meta 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