{"id":39948,"date":"2019-09-26T15:54:11","date_gmt":"2019-09-26T19:54:11","guid":{"rendered":"https:\/\/www.nomeatathlete.com\/?page_id=39948"},"modified":"2023-11-07T17:20:19","modified_gmt":"2023-11-07T22:20:19","slug":"vegan-meal-plan","status":"publish","type":"page","link":"https:\/\/www.nomeatathlete.com\/vegan-meal-plan\/","title":{"rendered":"Vegan Meal Plan"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/stress-free-1024x683-1-1024x683.jpg\" alt=\"\" class=\"wp-image-39961\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/stress-free-1024x683-1.jpg 1024w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/stress-free-1024x683-1-300x200.jpg 300w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/stress-free-1024x683-1-768x512.jpg 768w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/stress-free-1024x683-1-480x320.jpg 480w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/stress-free-1024x683-1-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">A Vegan Meal Plan that&#8217;s as Simple as it is Healthy<\/h1>\n\n\n\n<p>Eating right doesn\u2019t have to be stressful. But if worrying about macronutrients (protein, carbs, and fat) and even micronutrients is unnecessary for most, and \u201cjust eat whole foods\u201d feels a little lax and irresponsible, what is a <a href=\"\/vegetarian-diet-athletes\/\">vegan eater<\/a> to do? <\/p>\n\n\n\n<p>That\u2019s where this approach comes in. Rather than focusing on macro- or micronutrients, I focus on eating whole foods, but also on working on the best, most disease-preventing, health-protective foods each and every day. <\/p>\n\n\n\n<p>This isn\u2019t a typical meal plan. Instead, it\u2019s a framework \u2014 the seven most important foods I try to work into my diet each day, and three broad types of meals that make it almost automatic to get them \u2014 and with that and a little flexibility, you don\u2019t need a meal plan. Don\u2019t get hung up on the seven foods. <\/p>\n\n\n\n<p>If there\u2019s <g class=\"gr_ gr_6 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins replaceWithoutSep\" id=\"6\" data-gr-id=\"6\">one<\/g> you take issue with, or if you feel that I\u2019m missing a food you believe is absolutely essential, that\u2019s fine: just adapt the meals to feature your must-have foods instead of mine. <\/p>\n\n\n\n<p>Likewise, don\u2019t let anything about the recipes stress you out; look at them instead as blueprints, which you can adapt and adjust as necessary, swapping in certain ingredients and omitting others, and coming up with your own variations to add variety and keep things interesting. <\/p>\n\n\n\n<p>This is the way my family and I eat at <g class=\"gr_ gr_7 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-del replaceWithoutSep\" id=\"7\" data-gr-id=\"7\">home,<\/g> and do so with the confidence that we\u2019re eating about as <a href=\"https:\/\/www.nomeatathlete.com\/go-plant-based\/\">healthy a plant-based diet<\/a> as there is, and without the stress that so many people experience around the topic of healthy eating. I hope you find this approach as helpful as I do.   <\/p>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"Introduction\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OSHhriU27a4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/lovecomplement.com\/pages\/health-goals-quiz\/?utm_campaign=quiz&amp;utm_content=nma-blog&amp;utm_medium=in_post_graphic&amp;utm_source=nma\"><img decoding=\"async\" width=\"1000\" height=\"567\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2023\/11\/NMA-Protein-Page-Complement-Ads_V2-05.jpg\" alt=\"\" class=\"wp-image-46217\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2023\/11\/NMA-Protein-Page-Complement-Ads_V2-05.jpg 1000w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2023\/11\/NMA-Protein-Page-Complement-Ads_V2-05-300x170.jpg 300w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2023\/11\/NMA-Protein-Page-Complement-Ads_V2-05-768x435.jpg 768w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2023\/11\/NMA-Protein-Page-Complement-Ads_V2-05-150x85.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Foods<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Leafy Greens &amp; Cruciferous Vegetables<\/h3>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"1. Leafy Greens &amp; Cruciferous Vegetables\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/3MrffQZVy4M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p><br>The most <g class=\"gr_ gr_10 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep\" id=\"10\" data-gr-id=\"10\">micronutrient<\/g> dense of all foods (highest ANDI scores). They\u2019re the healthiest foods you can eat, but so easy to <em>not<\/em> eat. Eat them often, raw and cooked!   <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Berries &amp; Other Fruits<\/h3>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"2. Berries &amp; Other Fruits\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/AMvj7Tck8r8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p><br>Just a quarter-cup of nuts each day can add two years to your life!  Flaxseeds and walnuts, in particular, are high in Omega-3s; flaxseeds are also antiangiogenic.   <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Flaxseeds &amp; Other Nuts\/Seeds<\/h3>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"3. Flaxseeds &amp; Other Nuts\/Seeds\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/seI-pQN0AP8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p><br>A 2007 American Institute for Cancer Research study concluded that we should eat beans in <em>every<\/em> meal (really)! They\u2019re a food common to the world\u2019s longest-lived cultures too.   <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Onions &amp; Garlic<\/h3>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"4. Onions and Garlic\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hkNarFwgFc8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p><br>Tea is incredibly high in antioxidants, and some beneficial phytochemicals like ECGC are exclusive to the tea bush. Not a caffeine fan? Herbal teas are great too.     <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Beans<\/h3>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"5. Beans\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/l20oxjpuMqw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p><br>The most vibrantly colored fruits because of their strong anti-inflammatory, anti-oxidant, and anti-cancer properties. Buy them organic if possible.   <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Turmeric<\/h3>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"6. Turmeric\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-EhXGi1mRWQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p><br>A half-cup of onions per day can produce 50-88% reductions in the risk for certain cancers. For maximum benefits, chop onions &amp; garlic  15 minutes ahead of cooking them!   <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Green or White Tea<\/h3>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"7. Green or White Tea\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/N7ax-9Tfquc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p><br>Thanks largely to its pigment, curcumin, turmeric <g class=\"gr_ gr_5 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"5\" data-gr-id=\"5\">protects<\/g> against heart disease &amp; cancer, and may even help to reverse their progress.  Eat it fresh or ground!   <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Additional Foods<\/h2>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"Foods that Didn&#039;t Make the List\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lFvTf6sZtSo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p><br>Some important foods did not make this list. Not because they\u2019re less important than the ones that did, but because they\u2019re so easily available by eating a whole food plant-based diet, that I don\u2019t need to focus on them here.       <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3 Meals that Make it Easy<\/h2>\n\n\n\n<p><br>Now that you know the seven foods worth eating every single day, <g class=\"gr_ gr_11 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"11\" data-gr-id=\"11\">let\u2019s  talk<\/g> about how to incorporate all those ingredients into your day. Because let\u2019s be honest, that\u2019s the hardest part. It\u2019s easy to <g class=\"gr_ gr_12 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"12\" data-gr-id=\"12\">learn  what<\/g> you should eat, but a lot more complicated to actually make <g class=\"gr_ gr_13 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"13\" data-gr-id=\"13\">it  work<\/g>. Which is why I came up with three adaptable meals that make it easy <g class=\"gr_ gr_14 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"14\" data-gr-id=\"14\">to  include<\/g> a bunch of these seven foods at once. Best of all, <g class=\"gr_ gr_15 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"15\" data-gr-id=\"15\">they\u2019re  probably<\/g> meals you already make, so all you\u2019ve got to do is learn to <g class=\"gr_ gr_16 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"16\" data-gr-id=\"16\">use  the<\/g> 7 foods within each.   <\/p>\n\n\n\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"3 Meals that Make it Easy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/KB4tlpOe1pI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">1. Smoothie or Oatmeal<\/h3>\n\n\n\n<p>A simple morning smoothie will knock out several of the foods before your day gets going. With a smoothie you can easily get: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Berries and Other Fruits<\/li>\n\n\n\n<li>Flaxseeds and Other Nuts<\/li>\n\n\n\n<li>Greens (optionally cruciferous)<\/li>\n\n\n\n<li>Green\/White Tea Leaves or Matcha Powder<\/li>\n\n\n\n<li>Turmeric<\/li>\n\n\n\n<li>Beans!? (People do it! White beans and silken tofu don\u2019t add much bean flavor.)<\/li>\n\n\n\n<li><a href=\"https:\/\/lovecomplement.com\/products\/complement-protein\/?utm_source=nma&amp;utm_campaign=cpro&amp;utm_medium=in_post_text&amp;utm_content=vegan-meal-plan\">Real food plant-based protein powder<\/a> (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Giant Salad with Beans &amp; Nut-based Dressing<\/h3>\n\n\n\n<p>For lunch, start with a big bowl of greens, throw on beans, mix in a  bunch of other veggies, and top it off with a nut-based dressing like  cashew ranch or tahini-garlic. In a salad you can include: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Greens<\/li>\n\n\n\n<li>Cruciferous Vegetables<\/li>\n\n\n\n<li>Onions (pickled, scallions, etc.)<\/li>\n\n\n\n<li>Beans<\/li>\n\n\n\n<li>Nuts &amp; Seeds<\/li>\n\n\n\n<li>Turmeric<\/li>\n\n\n\n<li>Fruits<\/li>\n\n\n\n<li>Whole Grains<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/lovecomplement.com\/products\/complement-essential-vegan-multivitamin\/?utm_campaign=essential&amp;utm_content=nma-blog&amp;utm_medium=in_post_graphic&amp;utm_source=nma\"><img decoding=\"async\" width=\"1000\" height=\"775\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2020\/04\/NMA-Protein-Page-Complement-Ads_V2-02.jpg\" alt=\"\" class=\"wp-image-46215\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2020\/04\/NMA-Protein-Page-Complement-Ads_V2-02.jpg 1000w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2020\/04\/NMA-Protein-Page-Complement-Ads_V2-02-300x233.jpg 300w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2020\/04\/NMA-Protein-Page-Complement-Ads_V2-02-768x595.jpg 768w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2020\/04\/NMA-Protein-Page-Complement-Ads_V2-02-150x116.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">3. A Grain, a Green, and a Bean<\/h3>\n\n\n\n<p>When you structure your dinner around a grain, a green, and a bean, the  options are endless. Think burritos and tacos, soups, pastas, and  curries, and try to always work in onions or garlic. Here are just a few  of the foods you can get in this meal: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whole grains<\/li>\n\n\n\n<li>Greens<\/li>\n\n\n\n<li>Beans<\/li>\n\n\n\n<li>Onions &amp; Garlic<\/li>\n\n\n\n<li>Mushrooms<\/li>\n\n\n\n<li>Turmeric<\/li>\n\n\n\n<li>Cruciferous &amp; Other Vegetables<\/li>\n\n\n\n<li>Nuts &amp; Seeds (topping or dressing)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Perfect Day<\/h2>\n\n\n\n<p>Let\u2019s put it all together. Here\u2019s a peek at my ideal food day, <g class=\"gr_ gr_4 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"4\" data-gr-id=\"4\">which  incorporates<\/g> all seven of the foods at least once, along with a <g class=\"gr_ gr_5 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"5\" data-gr-id=\"5\">few  servings<\/g> of whole grains and, many days, mushrooms (both <g class=\"gr_ gr_6 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"6\" data-gr-id=\"6\">strong  runners-up<\/g> that one could argue should also be everyday foods). <\/p>\n\n\n\n<p><strong>Breakfast: <\/strong>Smoothie (plus water, coffee, or tea)<\/p>\n\n\n\n<p><strong>Morning Snack: <\/strong>Fruit (with nut butter, optionally), tea<\/p>\n\n\n\n<p><strong>Lunch: <\/strong>Giant Salad with Beans &amp; Nut-Based Dressing (with optional whole grain side: rice, quinoa, whole wheat bread)<\/p>\n\n\n\n<p><strong>Afternoon Snack: <\/strong>Hummus with veggies or whole grains (crackers, bread), tea<\/p>\n\n\n\n<p><strong>Dinner: <\/strong>A Grain, a Green, &amp; a Bean (started with a base of onion and garlic)<\/p>\n\n\n\n<p><strong>Once per day:<\/strong> Supplement with B12,  D3, and DHA\/EPA. Whole-food, plant-based diets, while very high in many micronutrients, typically don\u2019t provide enough B12, D3, or DHA\/EPA. To get just these three nutrients in a single source, I use a product called Complement, which I helped to create. You can <a href=\"https:\/\/lovecomplement.com\/products\/complement-plus-smart-vegan-capsules\/?utm_source=nma&amp;utm_campaign=cplus&amp;utm_medium=in_post_text&amp;utm_content=vegan-meal-plan\">learn more about Complement here<\/a>).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sample Recipes for Each Meal<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Breakfast<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"600\" height=\"360\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/smoothie-1.jpg\" alt=\"\" class=\"wp-image-39954\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/smoothie-1.jpg 600w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/smoothie-1-300x180.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<p>A\n simple morning smoothie or bowl of oatmeal can knock out a number of \nthe seven daily foods all at once. Get creative and load them up with \nberries, greens, nuts and flaxseed, turmeric, and even things like whole\n green tea leaves and beans (silken tofu is my preferred bean in a \nsmoothie).<\/p>\n\n\n\n<p>These three recipes demonstrate just a few of the ways you can create\n a simple breakfast while hitting on several of the essential daily \nfoods.\n\t\t\t\t<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Berry-Banana Smoothie<\/h4>\n\n\n\n<p><strong>Serving Size:<\/strong> Approximately 2, 20-oz. <\/p>\n\n\n\n<p>Smoothies Smoothies are one of the most <g class=\"gr_ gr_6 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"6\" data-gr-id=\"6\">reliable  ways<\/g> to get berries into your diet. And since you can use frozen <g class=\"gr_ gr_7 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"7\" data-gr-id=\"7\">berries  in<\/g> a smoothie, you can save a little money, even when buying organic.  My favorites are strawberries, blackberries, and blueberries, so mix <g class=\"gr_ gr_8 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"8\" data-gr-id=\"8\">or  rotate<\/g> through those or any other berries (or even other fruits) <g class=\"gr_ gr_9 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"9\" data-gr-id=\"9\">you  like<\/g> to build variety into your diet and keep your smoothie from <g class=\"gr_ gr_10 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"10\" data-gr-id=\"10\">getting  boring<\/g>. <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 medium, ripe bananas<\/li>\n\n\n\n<li>2 Brazil nuts (or 1-2 tablespoons raw walnuts)<\/li>\n\n\n\n<li>2 tablespoons flaxseeds<\/li>\n\n\n\n<li>2.5 cups water<\/li>\n\n\n\n<li>2.5 cups frozen berry<\/li>\n\n\n\n<li>A big handful or two of baby spinach or other mild-tasting greens (optional)<\/li>\n\n\n\n<li>Optional add-ins (see note below)<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place ingredients in a blender, blend until smooth.<\/li>\n<\/ol>\n\n\n\n<p><strong>Notes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Optional: Add green tea leaves, a 1\/2-inch slice \nfresh turmeric or ginger root, or silken tofu to boost the nutrition \ncontent of the smoothie and get more of the seven daily foods.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Colorful, Hearty Oatmeal<\/h4>\n\n\n\n<p><strong>Serving Size:<\/strong> 2 bowls <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup old-fashioned rolled oats<\/li>\n\n\n\n<li>2 cups of water<\/li>\n\n\n\n<li>1\/4 teaspoon cinnamon<\/li>\n\n\n\n<li>1\/2 cup frozen berries of your choosing<\/li>\n\n\n\n<li>1 tablespoon ground flax<\/li>\n\n\n\n<li>1 tablespoon chia seeds<\/li>\n\n\n\n<li>3 tablespoons of pumpkin seeds<\/li>\n\n\n\n<li>1\/4 cup crushed almonds<\/li>\n\n\n\n<li>Splash of maple syrup to taste (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine oats, water, and cinnamon in a saucepan over medium heat<\/li>\n\n\n\n<li>Heat until simmering, then cook stirring often, until water is absorbed (about five minutes)<\/li>\n\n\n\n<li>Stir in berries and flax until berries are heated through, and take off heat<\/li>\n\n\n\n<li>Pour into bowl and top with chia seeds, pumpkin seeds, almonds, and maple syrup<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Salads<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"600\" height=\"360\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/salad.jpg\" alt=\"\" class=\"wp-image-39955\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/salad.jpg 600w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/salad-300x180.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<p>For\n lunch, I love to throw together a giant salad, loaded with greens, \nbeans, cruciferous veggies, seeds, and grains. I\u2019ll then top it off with\n an oil-free nut-based dressing for an added kick.<\/p>\n\n\n\n<p>Below you\u2019ll find my basic plan for building a giant salad, plus \nthree of my favorite homemade dressings. They\u2019re all easy, delicious, \nand can be made well ahead of time and used throughout the week.\n\t\t\t\t<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make a Giant Salad<\/h4>\n\n\n\n<p>I like to assemble a salad based on a few basic principles:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start with a large handful or two of mild lettuce \u2014 romaine, green leaf, etc.<\/li>\n\n\n\n<li>Add another large handful or two of a more bitter green \u2014 baby kale, arugula, mustard greens, dandelion greens, etc.<\/li>\n\n\n\n<li>Top with at least one cruciferous vegetable (cabbage, broccoli,  and radishes are the easiest, in my opinion), green onions, and any  other vegetables you like (carrots, celery, tomatoes, etc.)<\/li>\n\n\n\n<li>Finish with a cup of beans and nut-based dressing.<\/li>\n\n\n\n<li>Serve over brown rice or with a whole-grain side to make it a more filling, satisfying meal.<\/li>\n\n\n\n<li>Add a 1\/4 inch slice of fresh turmeric and sprinkle with <g class=\"gr_ gr_14 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"14\" data-gr-id=\"14\">black  pepper<\/g> to increase bioavailability (you can eat your turmeric <g class=\"gr_ gr_15 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"15\" data-gr-id=\"15\">anytime  throughout<\/g> the day; I find it\u2019s easiest to remember with the salad). <\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Garlic-Tahini Dressing<\/h4>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cloves garlic, or more to taste<\/li>\n\n\n\n<li>1\u20442 cup tahini<\/li>\n\n\n\n<li>1\u20444 cup water, more to thin<\/li>\n\n\n\n<li>1\u20444 cup nutritional yeast<\/li>\n\n\n\n<li>2 tablespoons lemon juice<\/li>\n\n\n\n<li>2 tablespoons reduced-sodium tamari<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Optional first step: I like to toss the whole garlic cloves (peeled,\n of course) around in a dry skillet over medium heat for 5-10 minutes, \nuntil they just barely start to color and blister. This retains the \ngarlic flavor but tones down the intensity a little bit.<\/li>\n\n\n\n<li>Add the garlic to a food processor blender and pulse a few times to \nmince. Then add the rest of the ingredients and combine until smooth. \nAdd water until you reach a relatively thin consistency, but not so thin\n that it won\u2019t stick to stick to your salad leaves. (It\u2019ll thicken in \nthe fridge, but you can always add more water before you use it.)<\/li>\n<\/ol>\n\n\n\n<p><strong>Notes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If the flavor is too strong, whisk in a little extra Tahini and\/or water.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sid\u2019s \u2018I Can\u2019t Believe It\u2019s Cashew\u2019 Ranch Dressing<\/h4>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\u20444 cups cashews (you can soak them for a creamier dressing)<\/li>\n\n\n\n<li>1 cup of filtered water for blending<\/li>\n\n\n\n<li>1 1\u20442 tablespoons lemon juice<\/li>\n\n\n\n<li>1 tablespoon apple cider vinegar<\/li>\n\n\n\n<li>1\u20442 teaspoon garlic powder<\/li>\n\n\n\n<li>1.5 teaspoons onion powder<\/li>\n\n\n\n<li>1 teaspoon dried dill<\/li>\n\n\n\n<li>1 teaspoon sea salt or to taste<\/li>\n\n\n\n<li>1\u20442 teaspoon dried basil<\/li>\n\n\n\n<li>1\u20444 teaspoon fresh ground black pepper or to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Blend all ingredients (ideally in a high-speed blender) until creamy and smooth.<\/li>\n\n\n\n<li>Make sure not to blend so long that the dressing\n gets hot. If it\u2019s too thick add more water. It\u2019ll thicken in the \nfridge; just add more water to make it pourable again.<\/li>\n<\/ol>\n\n\n\n<p><strong>Notes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This dressing thickens in the fridge, so add a  little water as needed to thin before using<g class=\"gr_ gr_57 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style replaceWithoutSep\" id=\"57\" data-gr-id=\"57\">.<\/g><\/li>\n<\/ul>\n\n\n\n<p>To make Buffalo Cashew Ranch: stir hot sauce (Frank\u2019s Red Hot is highly recommended)  into the finished dressing, to taste. A teaspoon of hot sauce <g class=\"gr_ gr_5 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"5\" data-gr-id=\"5\">per  quarter<\/g> cup of dressing is a good place to start, but this will <g class=\"gr_ gr_6 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"6\" data-gr-id=\"6\">vary  depending<\/g> on the brand of hot sauce you use.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Turmeric Ginger Almond Butter Dressing<\/h4>\n\n\n\n<p><strong>Serving Size:<\/strong>&nbsp;1 cup <\/p>\n\n\n\n<p>Trader Joe\u2019s makes a delicious oil-free dressing that includes turmeric, ginger, garlic, and almond butter \u2014  making it perfect for topping a giant salad with beans to knock out many of the seven foods I try to eat each day. This is my reverse-engineered version, swapping whole dates for the cane sugar that TJ\u2019s uses in theirs. <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\/4 cup water<\/li>\n\n\n\n<li>1\/4 cup almond butter<\/li>\n\n\n\n<li>Juice of 1 lemon<\/li>\n\n\n\n<li>2 tsp minced ginger (from about a thumb-sized piece)<\/li>\n\n\n\n<li>2 fresh Medjool dates, pits removed<\/li>\n\n\n\n<li>1 small clove garlic<\/li>\n\n\n\n<li>1\/2 teaspoon sea salt<\/li>\n\n\n\n<li>1\/2 teaspoon ground turmeric<\/li>\n\n\n\n<li>1\/8 teaspoon black pepper<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine all ingredients in a blender and blend \nuntil smooth. The dressing will become thicker in the refrigerator, so \nthin with water before serving each time.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Dinner<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"600\" height=\"360\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/tacos.jpg\" alt=\"\" class=\"wp-image-39956\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/tacos.jpg 600w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/tacos-300x180.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<p>A grain, a green, and a bean. It\u2019s actually that simple, and if you\u2019re creative about it, the options are endless.<\/p>\n\n\n\n<p>A GGB dinner could be pasta, rice and bean bowls, tacos, soups or \nstews, and so much more. And this is the perfect way to knock out any \nremaining foods from the list, like:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whole grains<\/li>\n\n\n\n<li>Greens<\/li>\n\n\n\n<li>Beans<\/li>\n\n\n\n<li>Onions &amp; Garlic<\/li>\n\n\n\n<li>Mushrooms<\/li>\n\n\n\n<li>Turmeric<\/li>\n\n\n\n<li>Cruciferous &amp; Other Vegetables<\/li>\n\n\n\n<li>Nuts &amp; Seeds (topping or dressing)<\/li>\n<\/ul>\n\n\n\n<p>Here are three of my go-to dinners that check off several of these foods.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Tempeh Tacos<\/h4>\n\n\n\n<p><strong>Serving Size:<\/strong> 4 (3 tacos per serving)<br><\/p>\n\n\n\n<p>This recipe was inspired by one I discovered in Rip Esseltyn\u2019s<em> My Beef with Meat<\/em> (now called <em>Plant-Strong<\/em>), after getting the chance to hang out with Rip in Austin, Texas at Whole Foods HQ. If you don\u2019t like soy, you can substitute any other bean here. Brown or green lentils would probably work best to replicate the texture of the tempeh.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 corn tortillas<\/li>\n\n\n\n<li>16 ounces tempeh, crumbled<\/li>\n\n\n\n<li>A few splashes of low-sodium tamari or soy sauce<\/li>\n\n\n\n<li>12 oz bottle BBQ sauce (look for oil-free \u2014 some varieties of Stubb\u2019s and Annie\u2019s are oil-free and delicious)<\/li>\n\n\n\n<li>1 cup red or green cabbage, shredded<\/li>\n\n\n\n<li>1 cup pineapple, chopped<\/li>\n\n\n\n<li>1\/2 bunch fresh cilantro, chopped<\/li>\n\n\n\n<li>Optional:<\/li>\n\n\n\n<li>Jalape\u00f1o or serrano pepper, seeded and ribbed, minced, for garnish<\/li>\n\n\n\n<li>Pickled onions, for garnish<\/li>\n<\/ul>\n\n\n\n<p><strong> Instructions <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat a medium pan over medium-high heat.<\/li>\n\n\n\n<li>Once it\u2019s warm, heat each corn tortilla for \nabout a minute on one side, then flip and heat for 10 seconds or so on \nthe other side. It\u2019s okay for the tortillas to get light brown spots, \nbut don\u2019t let them burn.<\/li>\n\n\n\n<li>After each tortilla is heated, move it to a \nplate covered by a barely-damp kitchen towel to keep warm. (You can do \nthis step at the end instead and make the tacos \u201cto order,\u201d but you\u2019ll \nsave time if you can do it while you prepare the tempeh.)<\/li>\n\n\n\n<li>Heat the crumbled tempeh in a pan over medium heat, stirring frequently to prevent sticking.<\/li>\n\n\n\n<li>Once the pan is warm, sprinkled the tempeh with \ntamari or soy sauce (to taste, less than two tablespoons) and stir \noccasionally until tempeh is heated through.<\/li>\n\n\n\n<li>Add the barbecue sauce to the pan and mix thoroughly until heated through.<\/li>\n\n\n\n<li>To assemble, spoon a portion of the tempeh \nmixture onto a heated tortilla, then add red cabbage, pineapple, \ncilantro, and jalape\u00f1o and pickled onions (if using). Repeat for the \nremaining tortillas.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Hearty Chickpea Pasta Soup<\/h4>\n\n\n\n<p> <strong>Serving Size:<\/strong>  6 <\/p>\n\n\n\n<p>This grain, green, and bean recipe <g class=\"gr_ gr_19 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"19\" data-gr-id=\"19\">comes<\/g> from my first book, <em>No Meat Athlete<\/em>, and in addition to the big three GGB, also incorporates onions and garlic and two other super-healthy foods: tomatoes and fresh herbs. And in my opinion, it\u2019s one of the tastiest recipes in the book! <\/p>\n\n\n\n<p><strong>Ingredients <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons extra virgin olive oil, optional (you can use water instead)<\/li>\n\n\n\n<li>1 small onion, chopped<\/li>\n\n\n\n<li>2 celery ribs, diced<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>2 teaspoons fresh rosemary, finely chopped, divided<\/li>\n\n\n\n<li>1 cup tomato sauce<\/li>\n\n\n\n<li>6 cups vegetable stock<\/li>\n\n\n\n<li>1 15-ounce can (or 1 \u00bd cups cooked) chickpeas, drained and rinsed<\/li>\n\n\n\n<li>1 bunch kale (about 8 leaves), preferably lacinato (also called dinosaur kale), torn into<\/li>\n\n\n\n<li>bite-size pieces, coarse stems removed<\/li>\n\n\n\n<li>4 ounces whole wheat or alternative-grain linguine, broken into 1- to 2-inch lengths (or choose a bite-size pasta)<\/li>\n\n\n\n<li>1 teaspoon sea salt, or to taste<\/li>\n\n\n\n<li>\u00bd teaspoon fresh ground black pepper<\/li>\n<\/ul>\n\n\n\n<p><strong> Instructions <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the oil or water in a large pot over medium heat. Add the onion, celery, garlic, and 1<\/li>\n\n\n\n<li>teaspoon of the rosemary and cook until the vegetables are soft and translucent, about 5<\/li>\n\n\n\n<li>minutes.<\/li>\n\n\n\n<li>Add the tomato sauce, vegetable stock, and chickpeas, and bring to a boil. Add the kale<\/li>\n\n\n\n<li>and after about 5 minutes, add the pasta and stir occasionally. (This assumes your pasta<\/li>\n\n\n\n<li>will take 7 to 8 minutes to cook. If you\u2019re using pasta that takes 12 to 15 minutes, add the<\/li>\n\n\n\n<li>pasta when you add the kale.) When the pasta is al dente, remove the soup from the heat<\/li>\n\n\n\n<li>and season with salt and pepper.<\/li>\n\n\n\n<li>Garnish with the remaining teaspoon of fresh rosemary.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Pugliese Greens and Beans<\/h4>\n\n\n\n<p>This one is inspired by the food of  Puglia, the heel of Italy\u2019s boot where chickpeas are king. But any bean works here; I like white ones for their color against the greens. The vegan meat substitute is entirely optional but is a good example of allowing an occasional indulgence to keep food interesting. If you choose not to use it, you might experiment with a small amount of miso,  stirred in at the end of the simmering time, to add umami richness and saltiness. <\/p>\n\n\n\n<p><strong>Ingredients <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 14.5-ounce cans reduced-sodium cannellini beans or chickpeas (don\u2019t drain and rinse, in this case)<\/li>\n\n\n\n<li>2 tablespoons extra virgin olive oil, optional (you can use water instead)<\/li>\n\n\n\n<li>6 cloves garlic, rough-chopped<\/li>\n\n\n\n<li>4 ounces vegan meat substitute, diced small, optional (check the ingredients and avoid protein isolates)<\/li>\n\n\n\n<li>1 large bunch (about 1 pound) turnip greens, kale, or other bitter greens<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n\n\n\n<li>Whole grain or sourdough bread, for serving (feel\n free to instead serve over another grain \u2014 barley, bulgur wheat, brown \nrice, etc.)<\/li>\n<\/ul>\n\n\n\n<p><strong> Instructions <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a dry skillet or one just lightly drizzled \nwith a half teaspoon of oil (don\u2019t use water here), brown the vegan meat\n substitute over medium heat for just a few minutes. Remove from pan and\n set aside.<\/li>\n\n\n\n<li>Heat the rest of the oil in the skillet over \nmedium heat and add the garlic and crushed red pepper. After two \nminutes, add the beans and their liquid and increase the heat to \nmedium-high. Once the liquid is simmering, add the greens and continue \nto simmer until most of the liquid has evaporated and the greens are \ntender, 5 to 10 minutes depending on the type of greens you\u2019re using.<\/li>\n\n\n\n<li>Add the vegan meat substitute, season with salt and pepper, and serve alongside rustic bread or over another grain.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Condiments<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"600\" height=\"360\" src=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/condiments.jpg\" alt=\"\" class=\"wp-image-39957\" srcset=\"https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/condiments.jpg 600w, https:\/\/www.nomeatathlete.com\/wp-content\/uploads\/2019\/09\/condiments-300x180.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<p>I\u2019m\n a big fan of condiments. Not condiments like ketchup, so much, but \nsimple add-ons that enhance the meal with new flavors and textures.<\/p>\n\n\n\n<p>Below you\u2019ll find recipes for two of my favorite, which can be added to salads, pastas, tacos, and more.\n\t\t\t\t<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Vegan \u2018Parmesan\u2019 Sprinkle<\/h4>\n\n\n\n<p>Ever since I came across a recipe like this one in Minimalist Baker\u2019s Everyday Cooking (a really great book, by the way), our fridge has never been without this cheesy sprinkle. It keeps for a few weeks in the fridge, but never gets the chance to last that long in our house! We use it on salads, like the cheese on pizza,  and on top of just about any other Italian dish. This brilliantly simple recipe is close to the one in the book, but with a little bit less salt. Add more if you wish. Inspiration: <em>Minimalist Baker\u2019s Everyday Cooking<\/em>, by Dana Shultz <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup raw cashews<\/li>\n\n\n\n<li>\u00bc cup nutritional yeast<\/li>\n\n\n\n<li>\u00be teaspoon salt, more to taste<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine all ingredients in food processor and \nprocess until you\u2019re left with a coarse powder (just slightly coarser \nthan the stuff in the green can we all used to use). A high-speed \nblender works too, but make sure you keep scraping the sides so that it \ndoesn\u2019t turn into nut butter!<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">\u201cPickled\u201d Onions<\/h4>\n\n\n\n<p>I know, this isn\u2019t really pickling, but the flavor is wonderful and the color vibrant. We keep a near-constant supply of this beautiful, delicious <g class=\"gr_ gr_18 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-del replaceWithoutSep\" id=\"18\" data-gr-id=\"18\">garnish,<\/g>  because (a) it\u2019s simple to make and lasts for weeks in the fridge and (b) our kids love it (they call them \u201cred worms\u201d and put them on just about everything). <\/p>\n\n\n\n<p>Inspiration: <em>Vegan Eats World and Viva Vegan!<\/em> by Terry Hope Romero. <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large red onions, thinly sliced into half-moons<\/li>\n\n\n\n<li>\u00bc cup fresh lime juice or lemon juice<\/li>\n\n\n\n<li>1 tablespoon apple cider vinegar<\/li>\n\n\n\n<li>2 teaspoons salt<\/li>\n\n\n\n<li>Generous pinch of sugar<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring a large pot of water to a boil.<\/li>\n\n\n\n<li>Option 1: If you want to preserve a lot of the \nonion \u201cbite\u201d flavor, set the onions in a strainer in the sink and pour \nthe boiling water over the onions. Wait a few seconds and then rinse \nunder cold water to stop the cooking process, and proceed with remaining\n steps.<\/li>\n\n\n\n<li>Option 2: For a milder, more kid-friendly \nflavor, drop the onions into the pot of boiling water and let them \nsimmer for 30 seconds or so, then drain and rinse under cold water \nbefore proceeding with remaining steps.<\/li>\n\n\n\n<li>Place the slightly-cooked onions in a large bowl or another dish with a lid, then add remaining ingredients.<\/li>\n\n\n\n<li>Stir to combine. Let sit in the refrigerator for at least half an hour before using.<\/li>\n\n\n\n<li>Add to Latin dishes, Indian dishes, salads, \nwraps, and anything else that needs a little extra zing. Store in a \ncovered container in the refrigerator; these keep for several weeks so \nyou can make them once and use to garnish lots of dishes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A Vegan Meal Plan that&#8217;s as Simple as it is Healthy Eating right doesn\u2019t have to be stressful. But if worrying about macronutrients (protein, carbs, and fat) and even micronutrients is unnecessary for most, and \u201cjust eat whole foods\u201d feels a little lax and irresponsible, what is a vegan eater to do? That\u2019s where this [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":42305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-39948","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Meal Plan | No Meat Athlete<\/title>\n<meta name=\"description\" content=\"A heathy, practical, easy-to-follow vegan meal plan. 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