{"id":14866,"date":"2011-07-20T11:45:20","date_gmt":"2011-07-20T15:45:20","guid":{"rendered":"https:\/\/www.nomeatathlete.com\/?p=14866"},"modified":"2020-04-07T12:05:42","modified_gmt":"2020-04-07T16:05:42","slug":"blendtec-review","status":"publish","type":"post","link":"https:\/\/www.nomeatathlete.com\/blendtec-review\/","title":{"rendered":"How I Make Almond Butter, Juices, and Smoothies (and Your Chance to Win a Blendtec High-Speed Blender)"},"content":{"rendered":"

“$475 for a blender?\u00a0 Does it do the dishes, too?”<\/strong><\/p>\n

When my wife first started pushing for us to get a high-powered blender, I just didn’t see how any blender could justify that kind of price (even if it could blend a golf ball<\/a>).<\/p>\n

But when I asked a few readers of this site what they thought of theirs, I was shocked when the responses ranged from “best investment you’ll ever make” to “I can’t believe you’re so into health food and don’t own one!”<\/p>\n

So, I caved.\u00a0 In what just might be our least romantic Christmas ever, my wife and I bought a Blendtec Total Blender<\/a> as our gift to each other, as a sign of our undying love and commitment to blending excellence.<\/p>\n

Well, it turns out that it doesn’t do the dishes (although it does clean itself pretty well).\u00a0 But it does pretty much everything else… juice, smoothies, nut butter, nut milk, dough, ice cream, dips, sauces, even hot soup.<\/p>\n

To demonstrate, I put together some videos to show you just a few of the basic things it does.<\/p>\n

<\/p>\n

The ‘Whole Juice’ function<\/h2>\n

For the most part, traditional juicing is a pain in the ass.\u00a0 It’s expensive, since much of the fruit or vegetables you use gets discarded as pulp (or compost).\u00a0 And cleaning is generally a disaster.<\/p>\n

Enter the Blendtec.\u00a0 Instead of separating juice from pulp, the Blendtec uses 1560 watts of power and 28,000 RPM’s to break down the entire fruit or vegetable into a thick-ish liquid.\u00a0 (The claim is that it breaks down the food at the cellular level, making it easier to digest and assimilate… no idea how true this is, but it’s a nice thought.)<\/p>\n

The “Whole Juice” function is one of my favorite features.\u00a0 I like being able to make a quick fruit drink before or after a workout, or even after dinner when I’m craving something sweet.<\/p>\n

Here’s a video of the “Whole Juice” function in action, when I made a quick post-workout drink yesterday.\u00a0 (Notice how you can put the entire strawberry in, green part and all, so there’s no prep here.)<\/p>\n

If you’re reading in your inbox, click here<\/a> to watch the video.<\/em><\/p>\n

The “Smoothie” function<\/h2>\n

Okay, so a smoothie seems like a pretty basic task for a blender, but since we drink smoothies in my house almost every single morning, I figured it was worth a video.<\/p>\n

While you’d expect that any decent blender could handle a simple smoothie, I’ve actually been really frustrated by previous blenders I’ve owned that leave big ice chunks, or worse, develop air pockets where the blade spins but nothing gets blended.\u00a0 The Blendtec smoothie function isn’t perfect — you’ll see a few big chunks of frozen strawberry in the video — but a few extra pulses always takes care of them.<\/p>\n

Alright, so here’s the video of me making my everyday smoothie.\u00a0 In this video, I also show you how easy it is to clean the jar with just a few pulses of some soap and water.<\/p>\n

Warning: You can tell from my extreme enthusiasm, wide-open eyes, and well-kempt hair that I made this video very early in the morning.\u00a0 My sincere apologies.<\/p>\n

If you’re reading in your inbox, click here<\/a> to watch the video.<\/em><\/p>\n

And here’s the promised smoothie recipe<\/a>.\u00a0 The protein I’m using here is Love and Peas<\/a> powder that Heather from BlendHappy<\/a> sent me to try out.<\/p>\n

Homemade raw almond butter<\/h2>\n

And one more video… something you absolutely can’t do with a normal blender.\u00a0 Since I went vegan, I’ve been eating a ton more almond butter, mainly as a way to get more calories, in the form of protein and healthy fat.\u00a0 And by making it myself, I figure I’m getting it at just slightly over half the cost of buying it, plus getting the benefits of using raw almonds instead of roasted.<\/p>\n

Here’s how you do it:<\/p>\n

If you’re reading in your inbox, click here<\/a> to watch the video.<\/em><\/p>\n

All the other stuff…<\/h2>\n

The Blendtec can do a whole lot more than this — the recipe book that comes with it includes over 300 recipes!\u00a0 But to be honest, the three things above are what I primarily use mine for, in addition to occasionally grinding oats, flaxseed, and other things like that.<\/p>\n

I’ve tried making hot soup in it a few times — the blade spins so fast that the friction it creates with the liquid actually heats the soup — but it never seems to get quite hot enough to be really good.\u00a0 (Although, if you’re a raw food person, this moderate-warm temperature might be just what you’re looking for.)<\/p>\n

And there are a few other times I’ve used it to make dinner in about five minutes.\u00a0 You can throw in a few ingredients to get a nice, fresh pasta sauce, for example, and I like doing that.\u00a0 But someone who doesn’t really enjoy spending time in the kitchen would get a lot more use out of the Blendtec’s ability to make quick food than I do.<\/p>\n

Although the Blendtec is advertised as being able to replace many other kitchen appliances, I still use my food processor for most cooking tasks.\u00a0 There are two main reasons for this:<\/p>\n

    \n
  1. The blade sits fairly high, so if I’m just making a small quantity of something like pesto (say, the amount to be tossed with four servings of pasta), it ends up largely untouched below the blade, or thrown onto the sides of the jar.<\/li>\n
  2. It’s really hard to coarsely chop something.\u00a0 One quick pulse will destroy a tomato, so it’s not easy to get the right consistency for a chunky sauce or salsa.<\/li>\n<\/ol>\n

    Those are about my only complaints.\u00a0 I’ve been extremely happy with my Blendtec, and if you’re the type that will actually use it to make nut butter, dough, nut milk, and whatever else, I’m sure you will be too.<\/p>\n

    (Note: I paid full price for this blender, but I’m now an affiliate for the product because I like it so much.)<\/p>\n","protected":false},"excerpt":{"rendered":"

    “$475 for a blender?\u00a0 Does it do the dishes, too?” When my wife first started pushing for us to get a high-powered blender, I just didn’t see how any blender could justify that kind of price (even if it could blend a golf ball). 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