{"id":1078,"date":"2009-04-22T17:31:56","date_gmt":"2009-04-22T21:31:56","guid":{"rendered":"https:\/\/www.nomeatathlete.com\/?p=1078"},"modified":"2020-02-26T15:30:07","modified_gmt":"2020-02-26T20:30:07","slug":"vegetarian-recipe-patatas-bravas","status":"publish","type":"post","link":"https:\/\/www.nomeatathlete.com\/vegetarian-recipe-patatas-bravas\/","title":{"rendered":"Patatas Bravas"},"content":{"rendered":"

Buenos dias!\u00a0 I went to Spain four times during high school, living with Spanish families for a month each time as part of an exchange program.\u00a0 At the time I was more interested in drinking Cuarenta y Tres con naranja<\/em> than sampling the fine cuisine.\u00a0 But now that I love good food, I really wish I had made more of an effort to try real Spanish food while I was there.\u00a0 I ate what my host families served each day, but that’s like a Spanish exchange student visiting the U.S. and eating pizza, grilled cheese, spaghetti, and hamburgers and calling it American cuisine.\u00a0 Plus, the other students and I hit the McDonald’s pretty hard almost every day, so I ate a lot of McPollo sandwiches.<\/p>\n

I think the tapas scene is what most people think of when they think Spanish food.\u00a0 And this recipe is supposedly a tapas dish from Seville.\u00a0 It would have been great with a Spanish red, but since I made it for lunch on a Saturday, we passed.\u00a0 Normally I wouldn’t make potatoes the center of a meal, but we had a few vegetables from the farmers market that we needed to use so we just had a bunch of side dishes as our meal.\u00a0 Hey, that has all the makings of a trendy new style of eating. \u00a0 Let’s see, they could call it… tapas!<\/p>\n

\"SlicedErin and I were really happy with these.\u00a0 In fact I ate way too many.\u00a0 I just kept popping them in my mouth, even as I was cleaning up.\u00a0 Ours were just a little bit undercooked; make sure you test a few before you take them off the grill.\u00a0 And it would have been nice if the sauce were a little more liquidy, so I’ve reduced the simmering time in the recipe that I’m posting.\u00a0 I give these potatoes 3 cows out of 5, with the potential for 4 if they were cooked fully and the seasonings in the sauce adjusted a bit.<\/p>\n

\"PatatasIf you’re wondering about the other vegetables in the photo, one is asparagus and the other is beet spinach.\u00a0 The asparagus I just drizzled with olive\/canola oil and seasoned with salt and pepper before grilling for a few minutes.\u00a0 For the beet spinach, I heated some oil in a pan, added the spinach to wilt it, then threw in some garlic and lemon juice during the last 30 seconds or so.\u00a0 This was the first time I had tried beet spinach, and I wasn’t a big fan.\u00a0 It tasted fine but it was a little crunchier than I would have liked.\u00a0 I think I’ll stick to regular spinach.\u00a0 But this is a great way to prepare it.<\/p>\n

Last thing:\u00a0 Usually when I cook from cookbooks, I try to modify the recipe enough to make it my own so that I don’t break any laws in typing it up and posting it here.\u00a0 But this one I didn’t change at all, since I’d never tried patatas bravas before, so it’s pretty much directly from a cookbook.\u00a0 Hope those fat cat publishers don’t catch me!\u00a0 If you log on tomorrow and the blog has mysteriously disappeared, at least you’ll know what happened.<\/p>\n

Grilled Patatas Bravas Recipe<\/h3>\n

Ingredients (for 4 servings):<\/p>\n

    \n
  • 16-20 medium-small new potatoes, scrubbed<\/li>\n
  • Paprika<\/li>\n
  • 1 onion, finely chopped<\/li>\n
  • 1 clove garlic, finely chopped<\/li>\n
  • a few pinches of crushed red pepper<\/li>\n
  • 4 Tbsp canola oil<\/li>\n
  • 1 cup pureed tomatoes<\/li>\n
  • 1\/2 cup dry white wine<\/li>\n
  • 2 Tbsp chopped flat-leaf parsley<\/li>\n
  • salt and pepper<\/li>\n<\/ul>\n

    Cover the potatoes in a saucepan with an inch or two of water.\u00a0 Bring to a boil, then cook until they’re very close to being tender (a fork or skewer should go through without much effort).\u00a0 Heat 1 Tbsp oil in a pan and add the onion and garlic; saute for 3 minutes until softened.\u00a0 Add the red pepper (as much as you like), tomatoes, wine, parsley, and salt and pepper to taste.\u00a0 Simmer for 15-20 minutes, until slightly thickened, stirring occasionally.<\/p>\n

    Heat your grill to high.\u00a0 Drain the potatoes and rinse, dry and cut each into halves or quarters, depending on how large they are (you don’t want them to fall through the grill grates).\u00a0 Brush the potatoes with the remaining oil and sprinkle paprika over them.\u00a0 Grill for 5-6 minutes, turning often.<\/p>\n

    Pour the sauce over the tomatoes in a dish, adjust seasonings and garnish with more parsley.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    Buenos dias!\u00a0 I went to Spain four times during high school, living with Spanish families for a month each time as part of an exchange program.\u00a0 At the time I was more interested in drinking Cuarenta y Tres con naranja than sampling the fine cuisine.\u00a0 But now that I love good food, I really wish […]<\/p>\n","protected":false},"author":7,"featured_media":30607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[82],"tags":[],"class_list":{"0":"post-1078","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-vegetarian-meals","8":"entry"},"acf":[],"yoast_head":"\nPatatas Bravas<\/title>\n<meta name=\"description\" content=\"Vegetarian, vegan recipe and review for patatas bravas, boiled then grilled and served with a tangy tomato sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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