https://www.nomeatathlete.com/wheatball-subs/ Plant Based Diet for Athletes Thu, 25 Feb 2021 15:21:54 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://www.nomeatathlete.com/wheatball-subs/#comment-30811 Fri, 14 Dec 2018 22:24:13 +0000 https://www.nomeatathlete.com/?p=9419#comment-30811 Is there another ingredient I can use instead of wheat gluten flour or TVP? Something whole food plant based, nuts/seeds or perhaps even oats? Thank you!

]]> https://www.nomeatathlete.com/wheatball-subs/#comment-9136 Sat, 30 Sep 2017 23:12:31 +0000 https://www.nomeatathlete.com/?p=9419#comment-9136 My non-vegan family enjoyed these, and asked for seconds! I followed some advice in the comments and baked the wheatballs (350° for 8 minutes, turn over and 8 minutes again) after I cooked them in the skillet , which helped firm them up. They seemed to have the right consistency after that. I just finished making a second batch to go in the freezer for next time. Thanks for sharing this recipe!

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