Comments on: Sweet-Tooth Friday: Elizabeth Gordon interview https://www.nomeatathlete.com/elizabeth-gordon-interview/ Plant Based Diet for Athletes Wed, 26 Feb 2020 21:03:33 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Laura https://www.nomeatathlete.com/elizabeth-gordon-interview/#comment-6971 Sat, 06 Mar 2010 18:41:07 +0000 https://www.nomeatathlete.com/?p=8003#comment-6971 Thank you for this lovely, interesting interview. I thought what was said made a great deal of sense- except for the comment about golden syrup. Golden syrup is inverted cane sugar, in other words where the sucrose has mostly been broken down into a mixture of glucose and fructose- a little, but slightly better than HFCS, as the reaction isn’t so complete. It is lovely, especially when making (British) flapjack snacks and the like, but isn’t any healthier than U.S. corn syrup. And we English certainly don’t use it that much for baking? As someone who was a Biochemist, and is now training in Medicine, I’d ask a Biochemist or a human Physiologist about such matters rather than a doctor… just my two pence, or rather 2 paragraphs worth! Looking forward to your next, brilliantly inventive recipe!

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By: Rachel https://www.nomeatathlete.com/elizabeth-gordon-interview/#comment-6970 Fri, 05 Mar 2010 22:25:42 +0000 https://www.nomeatathlete.com/?p=8003#comment-6970 I have been hearing about this book! Great interview!!
(And OMG pineapple upside-down cake!!!)
.-= Rachel´s last blog ..Lemme Work It: 3/5/10 =-.

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