https://www.nomeatathlete.com/curried-cauliflower-and-chickpea-stew-with-basmati-rice/ Plant Based Diet for Athletes Mon, 09 May 2022 02:13:34 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://www.nomeatathlete.com/curried-cauliflower-and-chickpea-stew-with-basmati-rice/#comment-1132 Tue, 15 Mar 2011 15:31:21 +0000 https://www.nomeatathlete.com/?p=1706#comment-1132 Yum! I’m so glad that I found this recipe. I made this last week and it turned out great! I also made the Sweet Potato and Chickpea Curry with Green Peas which was really good too. I’ve been in a curry and veggie mood lately and both of these recipes were perfect for me. Thanks.

]]> https://www.nomeatathlete.com/curried-cauliflower-and-chickpea-stew-with-basmati-rice/#comment-1131 Wed, 24 Jun 2009 17:29:32 +0000 https://www.nomeatathlete.com/?p=1706#comment-1131 Can’t go wrong with chickpeas + curry!
I’d recommend seeking out Madras curry powder (it’s a type, not a brand). It’s got the most “authentic” curry flavor and aroma. It sounds to me like “Tandoori curry” may be more a blend of curry powder + other seasonings. Regular curry powder is yellow; if that stuff was red, I’m betting it was a pre-made tandoori-style dry rub, which means it would include chili powder and various other things meant to be rubbed on meat (usually chicken) before roasting it in the tandoor.

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