Comments on: Red Cooked Tofu https://www.nomeatathlete.com/vegetarian-recipe-red-cooked-tofu/ Plant Based Diet for Athletes Mon, 09 May 2022 02:54:16 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Mark https://www.nomeatathlete.com/vegetarian-recipe-red-cooked-tofu/#comment-532 Wed, 30 Oct 2013 16:20:29 +0000 http://nomeatathlete.wordpress.com/?p=138#comment-532 In reply to nomeatathlete.

This is four years too late – but nut butter 🙂
(Love working through the archive btw)
Mark
http://Herbifit.com

]]> By: Dayton Fan https://www.nomeatathlete.com/vegetarian-recipe-red-cooked-tofu/#comment-531 Wed, 12 May 2010 20:02:44 +0000 http://nomeatathlete.wordpress.com/?p=138#comment-531 Just found your blog and am intrigued! Did the veg thing years ago and am slowly making my way back to the fold, but I have a spouse who is a dedicated carnivore. It can be challenging! I have been pressing tofu to remove the water & firm it up for a while now, but the idea of freezing it is very interesting. I usually wrap firm tofu in a clean dish towel and put the whole thing in the fridge weighted down by a gallon of milk. Doesn’t take long & works great. However, I will give freezing it a try! Hey, one thought as I read this. If you finely grate fresh ginger, there is no need to peel it. However, if you do peel it, save and dry the shreds and add it to tea. Yum!

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