Comments on: Tomato Pesto and a Near Dough-Disaster https://www.nomeatathlete.com/tomato-pesto-recipe-whole-wheat-pasta/ Plant Based Diet for Athletes Thu, 11 Feb 2021 21:42:36 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Lisa https://www.nomeatathlete.com/tomato-pesto-recipe-whole-wheat-pasta/#comment-1421 Wed, 17 Apr 2013 21:52:20 +0000 https://www.nomeatathlete.com/?p=2531#comment-1421 Just made this with Asiago cheese and it was great, not too liquidy at all!

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By: Lisa https://www.nomeatathlete.com/tomato-pesto-recipe-whole-wheat-pasta/#comment-1420 Thu, 11 Jun 2009 23:10:56 +0000 https://www.nomeatathlete.com/?p=2531#comment-1420 My first – and so far only – attempt at making fresh pasta was a near disaster. My dough seemed just perfect, but I was new to the whole process and because I didn’t roll the dough out thin enough before feeding it through the attachment, the dough came out in chunks. I did manage to salvage enough for dinner. Soon, I will try again. Serving it with tomato pesto is very appealing!
Lisa’s last blog post..Pinto Bean and Zucchini Hummus

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