By: Cheryl

Cheryl — Sat, 04 Jul 2020 03:35:08 +0000

Try ,1 sweet potato thin slice a couple of apples, add a a touch of cinnamon add to saucepan ,add some water ,and cook until tender ,take.if heat and let cool drizzle a tiny amount of maple syrup, store in fridge this does me near a week ,i have it with low fat yoghurt, if you like sultanans you can a few when cooking , this curbs me looking some thing sweet

By: carol

carol — Sun, 27 Sep 2015 03:14:55 +0000

Has anyone tried pumpkinscones. Recipe:
3/4 cup cold cooked pumpkin mashed
3/4 cup brown sugar
100 mls cream
200 mls of ginger beer softdrink
5 cups self raising flour
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg.
Preheat over to 220 deg (200 fanforced oven). Grease and line baking tray.
place mashed pumpkin and brown sugar in a large bowl. Mix with cream and gingerbeer.
sift over flour salt ginger and nutmeg. Combine well. Turn dough out on to floured surface. Roll out to a 25 cm thickness. Cut out scones with 6 cm cutter. Place on tray. Glaze with milmilk.
place in preheated oven 12-15 minutes. Serve warm with butter or cream.

Comments on: Homemade Pumpkin Puree

By: Cheryl

By: carol